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Chef Yuval Ben Neriah's ambitious restaurant 'A' in the Sarona Tower receives international acclaim for its design and koji-based culinary approach.

The acclaimed chef behind Taizu and 'A' has launched a new French-inspired brasserie, Ruhlmann, focusing on classic techniques with a modern Mediterranean twist.

The Japanese-inspired restaurant 'A' in Tel Aviv has been highlighted for its architectural excellence and innovative approach to Asian flavors.

Chef Yuval Ben Neriah's Taizu continues to dominate the local scene with its sophisticated interpretation of Southeast Asian street food.

Tel Aviv offers a selection of top-tier lunch destinations, including the renowned Taizu, Shila, and Manta Ray, providing exceptional culinary experiences, some with stunning views.