Chef Tom Aikens

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About Chef Tom Aikens

Tom Aikens is a highly acclaimed British chef known for his intense and meticulous cooking style. He operates several international restaurants, including the Michelin-starred Muse by Tom Aikens in London, The Jade Room + Garden Terrace in Tokyo, and Tom's by Tom Aikens in Jakarta.

★Awards & Recognition

★AA Chefs' Chef of the Year (2024)★The Staff Canteen Chef of the Year Award (2024)★Michelin Star (for Muse by Tom Aikens) (Current)

Chef Timeline

1970

Born

Hello World

1978

Started cooking

Began cooking around the age of 8

2006

Published first cookbook

Tom Aikens: Cooking

2021

Opened new restaurant

Tom's by Tom Aikens

First restaurant in Southeast Asia, located in Jakarta.

2024

Received award

AA Chefs' Chef of the Year

2024

Received award

The Staff Canteen Chef of the Year Award

Insights

Key Information

Tom Aikens is a highly acclaimed British chef known for his intense and meticulous cooking style. He operates several international restaurants, including the Michelin-starred Muse by Tom Aikens in London, The Jade Room + Garden Terrace in Tokyo, and Tom's by Tom Aikens in Jakarta.

Customer Perception

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Cuisine Highlights

Modern British CuisineSeasonal IngredientsRefined Fine Dining

News

Tom Aikens won the AA Chefs' Chef of the Year Award in 2024.
He also received The Staff Canteen Chef of the Year Award in 2024.
His London restaurant, Muse by Tom Aikens, currently holds a Michelin star.
Tom's by Tom Aikens, his first restaurant in Southeast Asia, opened in Jakarta in September 2021.

Restaurants by chef

Muse by Tom Aikens (London), The Jade Room + Garden Terrace (Tokyo), Tom's by Tom Aikens (Jakarta)

Additional Details

Tom Aikens published his first cookbook, 'Tom Aikens: Cooking,' in October 2006. He has a twin brother named Robert and began cooking around the age of eight.

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