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As co-owner, Sue Chin, alongside Jason Chin, led the Good Salt Restaurant Group to be recognized as a finalist for the prestigious Outstanding Restaurateur award.
Sue Chin is a prominent restaurateur in Orlando, Florida, co-leading the acclaimed Good Salt Restaurant Group with her husband, Jason Chin. Their group has been recognized as a James Beard Award Finalist for Outstanding Restaurateur, highlighting their excellence in hospitality and diverse culinary ventures.
Good Salt Restaurant Group, Seito Sushi, Reyes Mezcaleria, The Osprey, Ômo by Jônt
Sushi & Sashimi selections, Authentic Mexican dishes, Contemporary American fare
Sue Chin operates as part of a dynamic husband-and-wife team, Jason and Sue Chin, who are the driving force behind the Good Salt Restaurant Group. Their portfolio spans various culinary styles, from Japanese and Mexican to modern American, demonstrating a broad impact on the Orlando dining scene.
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