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Started cooking in London at age 21, initially to learn English before continuing studies in Economics.
Joined Noma in February 2018, working there when it was ranked among the World's 50 Best Restaurants.
Opened Loste Café in February 2021 with Lorenzo Cioli, focusing on coffee, pasta, and wine.
Stefano Ferraro is an Italian chef, notably the former Head Pastry Chef at the acclaimed Noma in Copenhagen, which was ranked among the World's 50 Best Restaurants. He is also the co-founder of Loste Café in Milan, an establishment focused on Italian comfort food, coffee, and wine.
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Noma (Copenhagen, Denmark), Loste Café (Milan, Italy)
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Originally from Torino, Italy, Stefano Ferraro began his culinary journey in London in 2008 at the age of 21, initially with the intention of learning English before pursuing studies in Economics. He co-founded Loste Café with Lorenzo Cioli, another Noma alumnus, bringing high-level culinary experience to a more casual setting.
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