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Stefano Ciotti was born in Rimini, Italy.
Learned his trade in the kitchens of Gino Angelini and Vincenzo Cammerucci.
Gained experience at Taverna Righi.
Awarded within the Emerge event, curated by Luigi Cremona.
Participated as a speaker at an event, details not specified.
Stefano Ciotti is an Italian chef, born in Rimini in 1973. He gained recognition as the 'Best Emerging Chef in Northern Italy' in 2009.
Taverna Righi
Chef Ciotti began his culinary journey learning from esteemed chefs Gino Angelini and Vincenzo Cammerucci.
Data Freshness: 5w ago