Fact-check in progress
We're verifying some details on this page. Corrected information will appear here automatically.
Co-founded with Neilly Robinson.
Co-founded with Neilly Robinson.
Restaurant recognized as award-winning.
Third restaurant project with Neilly Robinson, focusing on Modern Iberian cuisine in Aberdeen Township, New Jersey.
Chef David Viana is a prominent chef known for his Modern Iberian cuisine. He is a partner with Neilly Robinson, and together they have opened multiple successful restaurants in New Jersey.
Lita, Heirloom Kitchen, Judy & Harry's, Heirloom at The St Laurent
Signature Paellas, Iconic Meat Dishes, Spanish & Portuguese Tapas
Chef David Viana's cooking style at Lita focuses on classical preparation in a hearth oven, aiming for a crispy, crunchy socarrat in his dishes.
Data Freshness: 2mo ago
No dishes linked to this chef yet.