Waverly Inn
New York City, United States
Born in Peru's culinary capital, Lima.
Spent two decades working his way through the ranks of New York's culinary scene.
Prepared dishes like Mac & truffles and Corn Rossini, foie gras, Virginia ham, truffle butter and long island corn. (Based on an Instagram post from July 2017).
Participated in 'Rice Stories' at the Museum of the City of New York, offering a rice bowl and rice-based beverage tasting.
Chef Oscar Lorenzi is an acclaimed Peruvian chef originally from Lima, Peru, who has spent two decades honing his culinary skills in New York City. He is known for his work in fine dining establishments and for showcasing a fusion of Peruvian and international flavors.
While specific customer reviews are not available, Chef Lorenzi is described as an "acclaimed chef," suggesting a positive reputation within the culinary community.
Waverly Inn
Mac & Truffles, Corn Rossini
Chef Lorenzi was a featured chef at the 'Rice Stories' event at the Museum of the City of New York in February 2023, where he shared insights into the cross-cultural universe of rice and offered tastings of rice bowls and rice-based beverages.
Data Freshness: 4w ago
No dishes linked to this chef yet.