Nicolas Berger

Quick Actions

A pastry chef who runs La Manufacture de chocolat Alain Ducasse, formerly executive pastry chef for Alain Ducasse.

Traditional-style praline, a confection of nuts (often almonds or hazelnuts)...

High-end chocolate ganaches made from single-origin cocoa beans, offering...

A milk chocolate bar featuring fleur de nougatine, providing a crunchy...

A milk chocolate bar infused with or containing pistachios, offering a nutty...

Chocolate ganaches infused with various flavors, offering a diverse range of...

No restaurants found for this chef.

Loading reviews...