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Dishes
Served as Senior Sous Chef, contributing to the restaurant's culinary direction alongside Executive Chef Paul Hart.
Appointed Head Chef, marking a new chapter for the iconic Edinburgh restaurant.
John Munro is the Head Chef of Number One, the fine dining restaurant located within The Balmoral Hotel in Edinburgh, Scotland. He was appointed to this role in July 2026, having previously served as Senior Sous Chef since 2022. He is known for showcasing seasonal produce through a modern Scottish five-course tasting menu.
While specific customer reviews are not provided, the restaurant Number One is described as offering 'world-class service' and 'fine dining'.
Number One (The Balmoral Hotel, Edinburgh)
Number One is located in The Balmoral Hotel, an iconic hotel in Edinburgh. The restaurant is recognized for its award-winning team and modern Scottish culinary approach.
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