Chef Guy Savoy

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About Chef Guy Savoy

Guy Savoy is a celebrated French chef renowned for his eponymous three-Michelin-starred restaurant in Paris and its sister restaurant in Las Vegas. He is known for his innovative approach to French cuisine, emphasizing fresh, seasonal ingredients and creating a luxurious dining experience. His Las Vegas restaurant is particularly noted for its Krug Chef's Table and an extensive 12,000-bottle wine cellar.

★Awards & Recognition

Forbes Five-Star Award (Ongoing (14th consecutive year by 2026))

Wine Spectator's Grand Award (Ongoing)

Michelin Stars (Ongoing)

Chef Timeline

1953

Born Guy Patrice Savoy

Born on July 24, 1953.

Unknown

Opened Restaurant Guy Savoy

Restaurant Guy Savoy (Paris)

Became head chef and owner of his eponymous restaurant in Paris, France.

Unknown

Opened Restaurant Guy Savoy Las Vegas

Restaurant Guy Savoy (Las Vegas)

Opened a sister restaurant in Las Vegas, USA.

Ongoing

Received Michelin Stars

Restaurant Guy Savoy (Paris)

His Paris restaurant holds three Michelin Stars.

Ongoing (by 2026)

Received Forbes Five-Star Award

Insights

Key Information

Guy Savoy is a celebrated French chef renowned for his eponymous three-Michelin-starred restaurant in Paris and its sister restaurant in Las Vegas. He is known for his innovative approach to French cuisine, emphasizing fresh, seasonal ingredients and creating a luxurious dining experience. His Las Vegas restaurant is particularly noted for its Krug Chef's Table and an extensive 12,000-bottle wine cellar.

Customer Perception

Customer feedback frequently highlights the exceptional quality of the innovative French cuisine, the elegant ambiance, and the impeccable service. Diners often praise the memorable dining experience, especially at the Las Vegas location which has consistently received top accolades like the Forbes Five-Star Award and Wine Spectator's Grand Award.

Cuisine Highlights

Innovative French cuisineSeasonal ingredientsRefined luxury dining

News

February 11, 2026: Restaurant Guy Savoy at Caesars Palace earned the Forbes Five-Star Award for the 14th consecutive year.

Restaurants by chef

Restaurant Guy Savoy (Paris, France), Restaurant Guy Savoy (Caesars Palace, Las Vegas, USA)

Iconic dishes

Artichoke and black truffle soup, Crispy sea bass with spices, Red mullet with scales

Additional Details

Born on July 24, 1953, Guy Patrice Savoy is a French national. He is considered one of the top chefs in the world, consistently delivering a high standard of culinary excellence and innovation.

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