The Torridon earned its first Michelin star under his leadership.
Recognized for his culinary talent with a nomination for a prestigious national award.
Became Head Chef at The Torridon, leading the kitchen to significant recognition.
Danny Young is the Head Chef at The Torridon, a restaurant located in the Scottish Highlands. Under his leadership, The Torridon earned its first Michelin star in 2026, a significant achievement secured within 18 months of him joining the establishment. He was also nominated for National Chef Of The Year in 2026.
The Torridon
Chef Danny Young played a pivotal role in The Torridon receiving its inaugural Michelin star. This recognition came at the Michelin Guide UK & Ireland 2026 Awards, where the restaurant was celebrated for its culinary excellence.
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