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Chef Cortney Burns | Hungru
Cortney Burns
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About Chef Cortney Burns
Co-founding chef of Motze and former chef at Bar Tartine, known for her innovative and experimental culinary approach.
Dishes
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Restaurants by Cortney Burns
Blue Hill Farm (as a consultant)
Tarrytown, United States
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Blue Hill Farm
Pocantico-Hills, United States
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Reviews on Cortney Burns's Restaurants
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