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Oversees the restaurant operations for the prestigious Pescaderías Coruñesas group.
Leads the dining room team at the acclaimed Madrid restaurant, Desde 1911, which has received a Michelin star.
Served as the chairman of the jury for the National Gastronomy Award for Best Dining Room Manager, highlighting his standing in the industry.
Teaches courses on dining room management and hospitality on the Scoolinary platform.
Abel Valverde is a highly respected Maitre and dining room director, renowned for his expertise in high-end restaurant service. He leads the dining room at Desde 1911 in Madrid and is responsible for the restaurant operations of the Pescaderías Coruñesas group. His deep understanding of hospitality and gastronomy has positioned him as a leading figure in the Spanish culinary scene.
Specific customer feedback is not detailed in the provided information, but his leadership role in prestigious, Michelin-starred establishments and his involvement in chairing national gastronomy awards suggest a perception of excellence, professionalism, and high standards in dining room management and service.
Desde 1911, Pescaderías Coruñesas Restauración
Beyond his roles in restaurant management, Abel Valverde also shares his knowledge and experience as an instructor on Scoolinary, an online culinary education platform, offering courses on dining room management and hospitality.
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