Chef Rafael Cagali is a Brazilian chef based in London, known for his work at Da Terra, Maré, and Elis.ldn. Rafael Velazquez is a chef at Branner Dining at Stanford University.
Insights
Highlights
Insights are still being generated for this restaurant. In the meantime, check the latest reviews below.
Yeyo's has always been good and we finally have a taste of it in Springdale. Started with chips and a side of the cremaThe Torta is so good, had it with suadero (one of the few local places that even has that protein, super good) and it was super flavorful. Also has a burrito with Bob's Campechano (just a little kick of jalapeño with chorizo and carne asada) It was awesome. My wife had the street tacos with charred cauliflower and she loved it. Definitely a must try if you're in the area
Some of the best tacos I’ve ever had! I’ve lived in Central America and traveled throughout South America, and these tacos are phenomenal by comparison. The flavors are fresh, bold, and authentic—absolutely top-tier.
