Troisgros

The setting is simply stunning. Surrounded by floor-to-ceiling glass and overlooking nature in every direction, you almost feel as if you are dining outdoors. It is one of the most beautiful restaurant environments we have experienced, creating a unique sense of calm and connection with the surrounding landscape. The cuisine was excellent and clearly driven by a strong creative vision. What made the meal particularly memorable was how often it sparked discussion at our table. Several dishes combined flavours and textures in unexpected ways, leading to reactions of curiosity and intrigue rather than immediate gratification. The food continually encouraged reflection and conversation, making the experience intellectually engaging from beginning to end. The service was more mixed. At its best, it was warm, attentive and genuinely welcoming. However, the level of professionalism was not always consistent throughout the meal. Some interactions felt polished and thoughtful, while others appeared rushed or lacked the attention to detail one might expect at this level. This occasional inconsistency stood in contrast to the otherwise carefully curated experience. While the cooking showed considerable creativity and complexity, the visual presentation felt relatively understated and rarely became a focal point of the experience. The lasting impression came less from spectacular plating and more from the originality of the flavour combinations and the conversations they inspired. Overall, what we will remember most is the remarkable setting and a menu that constantly challenged expectations. It was a thoughtful, distinctive and highly enjoyable experience that stayed with us long after the meal had ended.