Traders Point Creamery

We had an excellent brunch at The Loft in Trader’s Point Creamery! One of the best breakfasts I’ve had *anywhere* in Indianapolis. The cinnamon roll was tender and moist, the frosting was bursting with flavor. The fried chicken was crispy, and the waffle was robust and perfectly cooked. The sausages and eggs were perfectly seasoned and the biscuit tasted just like the thing homemade biscuit dreams are made of! It was accompanied by a refreshing mango margarita. I have no notes to give on this experience, it was well worth the drive to Zionsville. The grounds are well maintained and visually appealing, the perfect setting to an excellent meal. Everything is farm-to-table so you’re not going to find much fresher ingredients.

Great experience. Lovely food: very tasty and fresh. Vibe and service are also top notch! A little pricey, but for all the quality they offer it’s worth it!

This is such a beautiful hidden gem. The food is fabulous and the service is exceptional. The presentation is wonderful! The food is fresh and the attention to detail is exquisite! The cheese and butter here is some of the best ice ever had. Don't miss out on these cheese and meat plate. It's fabulous! The ice cream is also very rich and creamy! You won't regret coming here!

I had a wonderful weekday lunch at Traders Point Creamery. The setting was peaceful and rustic, creating an inviting atmosphere right away. I ordered the Cheese & Meat Board, with a zero-proof peach drink, and everything was delicious. The house-made cheeses were a highlight — fresh and well balanced, while the herb butter was especially memorable — silky and infused with bright, garden-fresh flavor. For dessert, the homemade coffee chocolate chip ice cream was incredible. Rich and velvety, it had espresso notes and chocolate pieces that made each bite indulgent and satisfying. Service was equally excellent — warm, attentive, and genuinely welcoming. Overall, it was a beautiful experience, and I would happily return.