Bas Brouns is a chef participating in culinary events, including the 'Party with the Chefs at OKU Andalusia'.
4
This place came highly recommended. It was my first time to dine here. I live in Asia, & currently visiting the Netherlands. I have had in many occasions eaten Indonesian food. For drinks we had a bottle of French Chardonnay, bottles of still & sparkling water. For appetizer, we had the Blackbox to share. For mains we had the Rijsttafel - Agus & Ron. What a great way to enjoy & taste different selection of dishes. I especially delighted on the Sate Ayam, Sate Kambing, Daging Rendang, & Nasi Goreng. For dessert we had the Cendol, Kacang Besar, & Es Cicipan Bua. The cendol I ordered was tasty. Overall, presenation was creative & pleasing. Service was efficient.
We had a lovely dinner here. We had the sharing option on the menu which came with a variety of meat and fish options. The chef prepared some extra veggie options for us as we enquired after veggie options. Delicious alcohol free cocktails available too. Service was friendly and attentive. The environment - cosy and welcoming. Would recommend.
We had a great dinner here, food constantly surprised us and the staff were super friendly! We had black box as the starter and Agus rice table as the main, all tasted great! They also adjusted the dishes as we have one pescatarian. For desert I’d recommend black sticky rice and pandan pancake.
We bought rijsttafel arrangement for late lunch.
The arrangement consists of appetizer and rijsttafel-varieties of dishes in small portions.
Gado-gado, lodeh and ketoprak need improvement. Sate kambing is really delicious.
Strong coffee and un-usual texture of spekkoek.
Make sure you are not in rush as the rijsttafel came approximately 1 hour after we entered the restaurant.
The ladies did the service are awesome. Friendly, kind and we felt really the Indonesian charming.
Close by parking is mostly marked with blue P, means limited parking (max 2 hours).
Toilet is clean.
Restaurant is nicely decorated.
