A brand new restaurant located within the luxurious Daios Cove Luxury Resort & Villas in Vathi, Crete, offering a fresh gastronomy experience with innovative raw creations and Mediterranean dishes.
Konstantinos Mandylas is an experienced chef currently serving as the Executive Sous Chef at Daios Cove, a luxury resort in Crete, Greece. He previously held the position of Head Chef at the same establishment.
Last updated: 8/1/2026, 3:07:30 AM
RHO Restaurant is a brand new dining experience located within the luxurious Daios Cove Luxury Resort & Villas in Vathi, Crete. It offers a fresh gastronomic approach, focusing on innovative raw creations alongside succulent fish, meat, and vegetable dishes, embodying fine Mediterranean cuisine. The restaurant is situated adjacent to the resort's Taverna.
As a newly unveiled restaurant, RHO is presented as a fresh offering to guests' gastronomy experience within the Daios Cove resort. While specific customer reviews for RHO are not detailed, the overall resort is highly rated, with other restaurants like Taverna being customer favorites, suggesting a high standard of dining within the property.
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Add yoursRHO Restaurant is part of the esteemed Daios Cove Luxury Resort & Villas, known for its high-end hospitality and diverse dining options. The restaurant emphasizes a modern take on Mediterranean cuisine with a focus on innovative raw dishes.
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