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Paid over£20 for a Singapore noodle / Sweetcorn soup /spring roll and some prawn crackers . Soup absolutely salty and the noodle terribly overcooked with noodle squashed chunkish and smell of oil. My precious dinner pretty much went to bin
A UK-based contract catering company.
Nikoleta Theofylaktidou is an award-winning chef recognized for her talent in prestigious culinary competitions. She is a Senior Sous Chef at Restaurant Associates UK and has been a finalist in the highly competitive...
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