Vineet Bhatia is the first Indian-born chef to be awarded a Michelin star. He is known for his progressive approach to Indian cuisine, blending traditional flavors with modern techniques. He is also a recipient of...
5
I had the pleasure of dining at Rasoi by Vineet in Jeddah, and it was an absolute delight from start to finish! From the moment I walked in, the ambiance set the perfect tone—sophisticated yet warm, with a beautiful fusion of traditional and modern decor.
The menu offered an incredible range of authentic Indian dishes, each with a unique twist. The flavors were rich, aromatic, and expertly balanced. I highly recommend trying the butter chicken and the lamb Rogan Josh—both were cooked to perfection. The naan bread was soft and fluffy, just the way it should be.
What truly stood out was the impeccable service. The staff were knowledgeable, friendly, and made sure every detail was taken care of. They were always on hand to offer recommendations and made the whole dining experience feel personalized.
Overall, Rasoi by Vineet offers a fantastic blend of traditional Indian flavors with a modern dining experience. Whether you’re a local or a visitor to Jeddah, this place is a must-visit for anyone who appreciates fine Indian cuisine. I’ll definitely be back!
A well deserved Michelin star shif. Wow best taste of Indian cuisine. I highly recommend it. I was impressed of the colors and design of the restaurant cozy warm feeling with great service.
Excellent Indian cuisine, complemented by a beautifully curated interior featuring vintage doors and thoughtfully selected wall accents. From an etiquette consultant’s perspective, the dining setup and the selection of appropriate cutlery for each course were particularly impressive. The only element I would consider average was the dessert, Chai Ali.
We had such a good time at Rasoi by Vineet, Jeddah 😍. The chef treated us with a complimentary vegetable dumpling – honestly sooo flavourful, wish it was on the menu because I’d totally order it as a full dish 😉.
We kicked off with the Rajkachori – super fresh sprouts + that perfect mix of sauces = too good!
For lunch, we went with the non-veg thali – and wow, it had everything: starter, roti, sabzi, rice, dal, papad, a non-veg curry, and the yummiest gulab jamun to end with. Definitely enough to fill one person to the max 😁.
Also ordered the Murg Pressure Cooker with cheese naan – great portions and super tasty!
Overall, amazing food, good quantity, and such a fun dining experience. Would happily go back again! 🌟
We stopped by Rasoi for dinner one evening, the ambiance is amazing and service is prompt, we enjoyed our starters special the lamb chops they were amazing. We were offered a complimentary paneer tikki that was also wonderful. The biriyani was a little too spicy and lacked flavor for our liking.
