Masso'S Budaya Organic Garden

Key Information

Masso's Budaya Organic Garden is centered around a farm-to-table concept, emphasizing the use of organic, home-grown produce. It features a micro-herb garden that guests are encouraged to visit, highlighting a commitment to natural farming without artificial fertilizers. The restaurant is driven by restaurateur and organic farmer Susy Massetti, who brings a personal philosophy rooted in her grandmother's farming traditions.

Customer Perception

Customer perception is not explicitly detailed in the provided search results. However, the emphasis on guests visiting the micro-herb garden and asking about growing methods suggests a positive interest in the organic and fresh produce aspect.

Additional Details

Susy Massetti's passion for organic farming stems from her childhood, having spent summers on her grandmother's farm. This personal history informs the restaurant's philosophy of growing its own produce and educating guests about sustainable farming practices. The restaurant prides itself on using no artificial fertilizers in its garden.

Cuisine Highlights

Dietary Options