Chef Josh Phillips is the Head Chef at Little Aosta and is associated with Destination Unknown Restaurants. He was recognized as the Clyth MacLeod Rising Talent of 2025 at the Cuisine Good Food Awards. Beyond...
5
We had an outstanding lunch here, it looked like an inviting spot from the cold street. Had the mulled cider which was delicious, then a tiramisu martini and the pizza panini. Service was wonderful, and so was the food. Thank you!
Didn’t really enjoy the set menu, the taste of oil olive in every dish was a bit too overpowering and the tomato pasta flavour didn’t really hit the spot for me. I did really like the lamb main though and the service was great.
We had a really lovely dinner at Little Aosta tonight with a couple of friends. Everyone loved the food — easily some of the best pizzas in Queenstown. The service was also excellent, and the manager Alberto was attentive and took great care with all the details. Overall, a fantastic experience. We’ll definitely be back!
A cozy italic restaurant, they served great pasta, the staff were very nice.
We recommend the tiramisu, you can watch a table side service before you enjoy it!
Had fabulous dinner experience with Daniel, our main man! What an asset to Little Aosta. Warm welcome, great wine recommendations! Both chefs were great to interact with. They were so kind and interested with a family with young children… explaining how the pizza oven worked etc. High recommended 😇
