Good honest, seasonal food, carp and pfifferlinge are flavour of the month. Salad with fried pfifferlinge and speck, was ok, bread was stale, speck very, very greasy. The salad arrived 10 mins before the carp and carp filet were served, shame we couldn't enjoy our meal together☹. Service was was good, lots of girls in dirndl serving food and drinks 🍻 Outside they created this little oasis where you can rest and enjoy the view, even a dip or a boat ride, if you fancy it, lovely 💕
Good hotel for a night in the region. Single rooms are good value for money (60€ incl. breakfast). Great restaurant for traditional food, we really enjoyed the diner!