A restaurant in Mohammédia, Morocco, offering traditional Moroccan dishes and pastries.
Raini Skye Field is an Oakland-based chef dedicated to preserving indigenous food sovereignty and reclaiming Native cuisine and culture. She shares her tribe's culinary history through her venture, Lakota Frybread...
Last updated: 9/4/2026, 3:01:50 AM
Lakota Frybread Co. is a restaurant located in Mohammédia, Morocco, that appears to offer a mix of traditional Moroccan dishes and baked goods. The name suggests a potential influence from Native American frybread, though this is not explicitly detailed in the provided information.
Customer feedback is mixed. Some praise the excellent service, tasty pastries, and specific traditional dishes like couscous and Rfisa. However, others report mediocre quality, disappointing breakfasts, and poor service, including feeling ignored and encountering rude waiters. The bread basket and pain au chocolat received specific negative mentions.
The restaurant's name, 'Lakota Frybread Co.', is intriguing and hints at a unique culinary fusion, though the specific connection to Lakota frybread is not elaborated upon in the provided search results.
Based on customer reviews mentioning specific dishes on certain days, Fridays for couscous and Wednesdays for Rfisa seem to be popular. However, the mixed reviews on service suggest that it might be best to visit during off-peak hours if possible.
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