Ann Kim is a Korean-American chef recognized for her innovative approach to pizza, blending global flavors with Korean influences. She is known for her award-winning restaurants in Minneapolis.
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We went to celebrate Vday early and had the five spice wings, Korean fried chicken sandwich, binchotan grilled chicken, broccolini, and then finished with a baked Alaska. Food was wonderful (no complaints there), but the service left a lot to be desired. It started out with us waiting for someone to seat us at the host stand, but the person never came back so eventually the other person waiting left the stand to seat us. Then our waitress takes our order and we never see her again except to watch her serve everyone else around us and then appear at the very end to either offer dessert or a check about an hour later. There was someone else who refills waters who helped us more and I hope she gets part or most of the tip. Our table was so wobbly - water spilled everywhere every time we cut into our food. The person refilling water tried to help fix it and said this table does that often - I appreciate she at least tried but why were we sat at a table that is known to wobble? Also it barely helped but I had enough by this point and just wanted to get out of there. I appreciate the water refill lady who helped us the most, everyone else acted like we didn’t exist until it was time to pay.
Absolutely wonderful! Started with the Antipasti. We had the Wagu steak, side of the cabbage with tofu, and the Skol burger. The steak was done to perfection and melted in our mouths. The burger was out of this world! Absolutely best I have ever had. And then came desert! Soft serve ice cream with olive oil and sea salt. Wow is all I can say. Cannot wait to come back.
Really thoughtful service. Great menu. Well executed entrees. Great pizza, but they have the means to do even better. While the Korean+Italian+American fusion showed up elsewhere I drive see it with the pizza. Still, their dough it's well executed (the dough didn't show signs of aging but was delicious and maybe just had a high moisture content). Service was perfect: water was well attended and the staff stayed out of the way but was there when needed. Katie was great.
Fantastic service, beautiful decor, initmate lighting, delicious dinner and dessert.
I had the pasta Rigatoni with meatballs. Cooked to perfection. My husband had a flat ironed steak that was mouth watering. The chicken wings are so delicious.
The dessert was chocolate heavenly cake.
We had dinner here there other night for our anniversary. Wow. Amazing food. Price wise a bit on the high side but given where there are (right next to the Vikings practice field and attached to a 4 star hotel), not surprising. The surprising part was the roasted mushrooms recommended by the server. Amazing...
We also had the meatballs with sourdough toast (also excellent) and we shared Braised Campanelle. Also delicious. The only complaint I had was it could have had a touch more beef in it.
Great service. I would come back here (and we will)
