Joni Restaurant

Absolutely fantastic experience! The tasting menu is exceptional; each course highlights the incredible quality of Canadian cuisine. From the house-made charcuterie to the Ontario Wagyu, Chef Jonathan Williams truly showcases the region's finest on the plate. The service was amazing, making the evening even more enjoyable. The desserts were phenomenal, rounding out the meal perfectly. This hidden gem of a restaurant is an absolute must-visit!

Amazing full 5 course experience, along with bread, snack, segway broth, and pre-dessert - all with Canadian ingredients. Treated well by the service! Great ambiance within a hotel. Live piano and singing in the background, well done but a bit too loud volume for me personally. I was treated well. The only item I didn’t like was the oddly creative scallops, we didn’t receive any grace or special treatment despite informing them we didn’t like it, but perhaps that shouldn’t be expected. The dessert spoon was comically too big for the dessert, and the time between dishes felt like it lacked grace (not clearing the table, not checking on water), could use some more attention in this area. Highlight dishes were ravioli with fresh ricotta, halibut from BC, and duck!! Well done. Overall would recommend trying the chef tasting menu here! More than satisfied for the price point.

A lovely spot with a warm atmosphere and live piano. The food is consistently fresh and well prepared. We enjoy both the New Year’s buffet and weekend à la carte menu. The craftsman high ceiling feels free and outdoor airly even though it’s indoor. Service today was especially thoughtful - despite a longer wait, our server kindly offered an extra egg to keep me going!

Wife and I had the afternoon tea. Very nice assortment of food and tea pairings. Was setup like an appetizer, main and dessert. It’s located inside the Park Hyatt. Was a nice restaurant with friendly and attentive staff. Found it to be responsibly priced.