Kirk Westaway is an internationally acclaimed chef, recognized as a leading figure in contemporary British cuisine. He is celebrated for his refined, ingredient-driven approach to cooking.
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Wow! This was the best meal I've eaten in forever! Every part of the tawa was delicious! We had for 3 with an extra order of paneer pakora. Friendly helpful staff,no faults, and delicious food! Highly recommend.
Love the food, cooked spicy just like I asked. Great service and atmosphere, the only downside I have is we purchased a tawa for 4 between 3 people and there wasn't enough kharai so all the roti/naan was left over.
5
Called hear last week with a group of friends, I had heard so much about the amazing quality food. I was not disappointed, we shared a Tawa for 3 people.
The presentation was amazing and wow, the taste was quality 👌 wonderful service and really warm welcome from all the lovely staff.
"It's a 10 from Len"
Brian (Leyland Lancs)
4
Service was slow. Food was good but they took long to cook our food
3
The food taste and quality were good.
We ordered the Tawa for 2 (£34.99), but the portion size was very small. There was only one chicken wing per person—it should be at least two each. We also received just one chicken tikka boti each, which again should be at least two. Additionally, there was only half a kebab piece per person, when it should be at least two pieces each.
I understand that one lamb chop and one fish piece per person is fair enough.
We also ordered additional lamb chops for £9. The flavour was good, but they were very chewy.
There were no napkins on the table, and no salad or sauces were provided initially. We had to ask for sauces twice.
Most desserts were unavailable at iftar time, despite being listed on the menu.
With a few changes, this restaurant could easily be a 5-star experience.
