Historic Spring House Restaurant

Stopped over for dinner during our block island trip. Tuna stack/tartar was flavorful and probably the best. Clam chowder was good too. Pizzas were okay. Spaghetti pomodoro was not good. It tasted like canned sauce on spaghetti. Great views of the ocean. Service was good. Parking wasn’t bad. It’s a huge place so your orders will take time. Keep that in mind if you have ferry back to mainland.

The atmosphere is beautiful. Always. That view. The guitar player. Service impeccable. I think the entrees can use a change up. The food is tasty. But the menu needs a little bit of a revamp. But we have been going for years. Location is prime.

We were a party of 8 and sat outside on the porch. Had wonderful service and food was delicious! Live music on a beautiful evening made our first time guests want to come back!

Food. Service. Atmosphere. 5. 5. 5. We all know good food, a good atmosphere. And even good service seems to be a must these days. But let me tell you about a man named Danut. Because not every restaurant has a Danut. From his charming belly laughs to his positive outlook on life, Danut was the complete package. He treated us right. Got to know us good. And I can assure you when I come back to the spring house, there will be an effort made to talk to Danut. Who off one simple sentence, just seems to feel like an old friend! An excellent experience. One I won’t forget. Not because of the food, or the view. But because Danut just seemed to make things unforgettable , easy, and light.