Leighann Smith is a chef known for her work at Tuff Break Nola and Piece of Meat. She has collaborated with acclaimed chefs, including James Beard Award winner Rebecca Wilcomb, suggesting a high level of culinary...
Insights
Highlights
Insights are still being generated for this restaurant. In the meantime, check the latest reviews below.
The best decision we ever made was having our wedding here! Mcloones was the one and only venue we toured because we immediately knew it was our dream come true. Words can not even fully describe how amazing their team is: we worked mostly with Vikki and also Libby. Their communication, support, and kindness is truly unmatched. Every question leading up to the wedding was so promptly answered, the organization of the whole event was so perfectly done, and the day was completely perfect. They even made sure we got to enjoy all of our food and drinks, and even helped me bustle my dress! We are forever grateful and everyone raved about the food, drinks, team, and beauty of the space. I would choose this venue over and over again.
We love AP and have eaten at McLoone’s a handful of time over our visits to the area. We always find the food to be delicious and fresh. The menu had something for everyone. Service is warm and friendly as well. If you’re in the area and looking for slightly elevated American fare, with a casual atmosphere, boardwalk outdoor dining with incredible ocean views, then McLoone’s is a spot you should check out.
5
We have been here several times, and most recently just one week ago. We LOVE the appetizers, soups, and our meals, whether from the specials or their year round stuff. My boyfriend enjoys his favorite steak they offer here, and I have absolutely loved their burger, the couple times I had it.
Let me also mention their service is so friendly , attentive, accommodating and just plain, a pleasure every time we’ve come.
Last time, their new waiter on staff, Victor, I believe he said his name was(?) ,was an absolute doll. Pleasant, cheerful, went out of his way yo make sure we knew every item in the specials that evening, one of which I got( chicken cordon blue) upon his recommendation when I was ambivalent ( so many choices!).
Desserts of course, always perfect everytime we had them. I believe Victor mentioned the magnificent pastry chef, Joanne, made the pistachio tiramisu we had. Live entertainment and indoor ambiance (esp in winter😊) is super cool too.
5
If ever in Asbury Park searching for a place to eat, have drinks or chill this restaurant/ Bar / Lounge / Wedding venue hits clean up!
We’ve done all of the above except provide DJ and photography services for a wedding until recently in late November.
This reception party and vibe was 100% what I’d want if I had to have my wedding again down the Jersey shore.
Excellent staff, food and host. We recommend Tim Mcloone’s Supper Club to anyone searching for a wedding venue in Asbury Park that has both charm and above average staff.
5
My now-husband and I held our wedding at Tim McLoone's at the end of September. Our day was absolutely perfect thanks to the event managers, Libby and Victoria! Both women were extremely helpful and warm starting from the day we met at our venue tour. During the entire process, Libby kept in close contact with us and answered our millions of questions along the way. On wedding day, our vision and our decor was executed flawlessly and better than we could have ever imagined. There was not a singular hiccup!
We heard from so many of our guests after the wedding that everything was absolutely perfect and received endless compliments on how beautiful the venue is, and just as many compliments on the food, which was absolutely out of this world. EVERYTHING was delicious and on point!
We are so incredibly happy we chose Tim McLoone's for such an important occasion and thanks to the team, we will have a lifetime of positive memories to share.
THANK YOU!!!
