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A popular burger joint in Tel Aviv known for its high-quality dry-aged Holstein beef burgers and unique black brioche buns.
The individual or brand associated with the creation and concept of George's Dry-Aged Burger.
Last updated: 5/17/2026, 8:51:41 AM
George's Dry-Aged Burger, also known as GDB, has established itself as a premier burger destination in Tel Aviv. It is renowned for its signature dry-aged Holstein beef burgers, which are aged for at least 21 days to develop deep, rich flavors. A distinctive feature is the black brioche 'Rabbi Bun' served with a black garlic topping, offering a unique culinary experience.
Customers widely praise George's Dry-Aged Burger, often calling it the best burger joint in Tel Aviv. Reviews highlight the perfectly grilled, brilliantly seasoned dry-aged beef and the delicious combination of the unique bun and black garlic topping. The fries are also frequently mentioned as fantastic, being both crispy and creamy.
George's Dry-Aged Burger operates at two locations in Tel Aviv: Ibn Gvirol 22 and Beni Ephraim 209. The focus is on high-quality, locally sourced Holstein beef.
The restaurant is open for lunch and dinner, typically from 12:00 PM until late evening or midnight, seven days a week. Specific hours vary slightly between its two Tel Aviv locations.
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