Jenny Greenhalgh is a hospitality consultant and food writer with over 30 years of experience in professional kitchens, hospitality operations, product development, and food manufacturing. She is the co-founder of...
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I travel often to France so I was excited to have brunch here. They did have a lot of menu items like patisseries that reminded me of my travels. But I chose a less French option - the breakfast burrito - for breakfast. It was so delicious. The tortilla was thin and crispy and the ingredients inside were a perfect melange - eggs, refried beans, salsa and more. J’ai bien mangé et j’ai hâte de retourner!
The best avocado toast I've ever had! I was slightly skeptical walking in, but so glad I stayed, my tummy and taste buds were so happy with me. They have an efficient ordering and serving system, its very busy on weekends but quick on week days. We went there on 2 separate occasions and the avocado toast was delicious every time - they have taken a simple avo toast and turned it into a masterpiece. I've tried to replicate it at home - but their secret sauce has left an impression on my taste buds that cannot be copied.
The food here is very good! They have a decent selection of sweet and savory items on the menu and a full selection of espresso drinks. The wait was a bit long for food - 40mins, but the wait didn’t seem to bad. This restaurant isn’t very big, so getting a table to sit at took a bit as well.
You’re going to wait forever for food and it’s going to be worth it, just don’t come here in a rush! The avocado toast was absolutely delicious & my husbands chicken sausage and egg plate was also perfectly executed. I love how they had gluten free options for me.
We stopped by for lunch while visiting the area. We had the most amazing meal. My daughter got the steak and eggs. When she ordered they took the time to explain the preparation and that it takes a little longer so the set the time expectation ahead of time which was great. I got the corn salad. Everything was so flavorful. The atmosphere was so relaxing. It was one of our most memorable meals. We didn’t want to leave.