5
This new Latin restaurant absolutely impressed me from start to finish
The service was exceptional. Eduardo and Christopher were attentive, personable, and struck the perfect balance of making us feel cared for without being overbearing. Their hospitality truly elevated the entire experience.
The food was equally impressive. The Argentine prawns were packed with flavor, and the cilantro rice was a standout accompaniment. We also ordered the empanada trio featuring lobster, chicken, and Wagyu. If you can, get all three—but the lobster was my clear favorite.
For dessert, the tres leches cake was phenomenal: smooth, rich, and easily one of the best I've had.
The atmosphere is beautiful and spacious enough for larger groups while still feeling intimate and inviting. The cocktail program deserves special recognition as well. Justin, the bartender, crafted an excellent Goalkeeper cocktail, and another tequila-based drink topped with chocolate shavings that was unique and unforgettable.
Great food, outstanding service, creative cocktails, and a beautiful setting are a hard combination to find, but this restaurant delivers on all fronts. Highly recommended, and I'll definitely be back.