Chef Anthony Strong is a prominent chef in the San Francisco Bay Area, known for his expertise in Italian cuisine and handmade pasta. He is the chef-owner of Pasta Supply Co. and previously served as the chef at the...
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Sat on their patio for lunch today. Great experience. Staff and food was amazing. Very fresh . Great patio too. Loved the tricolore salad. Eggplant Parmesan and pizzas were delicious. Loved the warm olives. Will definitely come back again.
Pizzeria Delfina in San Francisco serves superb thin-crust pies that balance Neapolitan-style blistered dough with New York–inspired toppings, using very fresh, seasonal ingredients. The Margherita, mushroom pizza and creative specials are especially flavorful, with a light, crisp base that never feels heavy. Service is friendly, the vibe is cozy neighborhood-style, and it is absolutely worth a visit if you love quality Italian pizza and a relaxed atmosphere
5
Great pizza, appetizers and bellinis. If its just two of you on a date, opt for the bar seating. On a busy Saturday night, the pizza oven, other stations, and a badass female head chef are mesmerizing to watch.
5
It's always a pleasure to visit Delfina. Our second visit and enjoyed all that we ordered. The staff are very friendly and nice as well. We had peas and peas, four cheese pizza, a salad. They were very well seasoned and cooked. Very flavorful. And of course we tried the chocolate Budino which was lovely.
5
Love their pizza, which is really why you go. Haven’t had a bad one year but understand it’s Italian not New York style. Warm olives were nice if a little pricey. Also the anchovy appetizer is lovely but a few more crostini and a few more fillets for the price would be appreciated. Definitely recommend, been going for years.
