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Luckily, we arrived at 12:00 on Sunday, April 13, 2026. It was already a bit crowded, but we didn't have to wait in line. If you arrive around 1:00 PM, you'd have to wait in line for over an hour, and it gets incredibly hot standing up there. You need a reservation for the second floor. We went to see what people were saying online, but it's just typical, very ordinary Valle del Cauca food. We ordered smoked ribs, BBQ ribs, ropa vieja stew, and a kids' meal. I thought the food would have a special touch, better than other places, but no, it's very average. The waiters were very attentive, the girls who clear the plates were very helpful, but the girls who handle reservations are a bit strict. A major flaw is that we went to the dessert kiosk, and you expect something different. They only sell ice cream and some cookies 🍪 (I bought one for my son, and it cost 11,000 pesos; I even said to the girl, "Wow! What are they made of?!" The price doesn't seem right). I also bought strawberries and cream from a lady near the line, and the cup cost 13,000 pesos. I don't know why it's so expensive; even at the cholao market in Jamundí, they cost 12,000 pesos and are huge with ice cream. In conclusion, there are better places in Cali (La Barra has good seasoning, Casa de Luis, La Boqueria) without having to make that trip all the way there.