Vitaly Paley is a highly acclaimed chef, a James Beard Foundation Award recipient, and an Iron Chef America winner. He is also a cookbook author and has been a significant figure in the Portland culinary scene for...
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Highlights
Insights are still being generated for this restaurant. In the meantime, check the latest reviews below.
We attended Chef Paley’s cheese tasting. It was the second of two featured presentations, this being global soft cheeses.
It was wonderful! Chef presented a wealth of knowledge along with the diverse varieties of cheeses. It was a veritable culinary adventure full of surprises. We’re waiting for the next tasting!
Chefsandtable never disappoints. I continue to be wowed with each experience.
Chef Connor and Kristen put together an oyster shucking class. It surpassed my expectations.
A once in a lifetime experience shucking and eating Taylor Shellfish Farms. Oysters, with chef paired accompaniments. Baked pacific oysters with pineapple kimchi sauce? Yes please! Best way to eat out in Kona, hands down.:
5
Fantastic pop up dinner with great locally sourced ingredients. Salvatore was a fantastic host! Well definitely be back.
5
This was a amazing experience for having oysters for lunch Im not a big fan on them but Chef Conner And Kristin put on one of the best displays of a class how to chuck open Oysters it was the best and freshest tasting Oysters that i ever had in my life kimchi pineapple sauce baked over pacific oysters pineapple kimchi Sauce was amazing
5
We were here for a tasting night with Chef Ki Chung and Chef Scott Anderson. The food is beyond phenomenal and the host has great hospitality. Highly recommend for any foodie.
