Idan Peretz is known for bridging the gap between fine dining techniques and accessible street food. After years in high-end kitchens like Popina, he transitioned to leading Ca Phe Hanoi and eventually founding Lava...
Insights
Highlights
Insights are still being generated for this restaurant. In the meantime, check the latest reviews below.
The food was flavoursome - the Stir Fried Beef and vegetables especially so, though it wasn’t sizzling and only luke warm (rice was hot and also tasty). A Force Bleu cocktail (which was in fact Green) was nice but not amazing.
The waiter was friendly but not particularly attentive- overall a good meal and experience in a good busy bustling location with the tables tastefully distanced from the thoroughfare
I shouldn't have expected much from a mall restaurant. They made us wait 40 minutes only to serve average food, and the staff seemed completely uninterested. To top it all off, the prices were quite steep.
3
It was actually a good restaurant but in the terrace area we could smell a very strong sewage odor. The staff said there was a problem at the cafe next. Also I would have complained if the guy working there hadn't been such a cool person :p He didn't pay an attention to us but he was polite in general.
1
We checked the review beforehand and had high expectations but the food was such a disappointment. Tiger salad was so raw and beef pho was just bad, blant. The floor is dirty too. Not recommended at all.
5
A great option for Vietnamese cuisine.
The food was awesome and delicious. We were at happy hour and ordered the platter available for 2 to 3 persons, which included a variety of items. All the items in the platter were very tasty, but it was not fully enough for 2 persons. So, make sure that if two people are really hungry, this won’t be enough.
The cocktails also had a wonderful feeling.
The service was very much satisfactory.
