Akhtar Nawab is an acclaimed chef, restaurateur, and food hall consultant known for his contemporary American cuisine with global, particularly Mexican, influences. He gained national recognition as the executive...
5
Visited on a Tuesday and had a great experience. The restaurant is clean with a nice, cozy ambiance, especially the window seating.
Erdem provided excellent service—friendly, attentive, and made the experience enjoyable with his sense of humor while still being very professional.
The food was outstanding and exceeded our expectations. Easily one of the better dining experiences we’ve had in Atlanta.
The cheesecake was absolutely to die for and a perfect way to end the meal.
Highly recommend and would definitely come back.
Brasserie Lundi was a really good restaurant—very romantic, with great ambiance and an overall beautiful space. The food was excellent. I had the roasted cod with pommes frites, and the sauce on the cod was outstanding.
The service was really good as well—Hakeem was great. The prices were reasonable. I didn’t ask about a military discount, so I’m not sure if they offer one. It’s also a bit off the beaten path; if you didn’t know it was there, you’d probably walk right past it.
We ate here no fewer than three times in two days, and that alone should tell you everything.
I am from Paris and lived there for ten years, so I do not say this lightly: I have never had roast chicken this extraordinarily good. Perfectly cooked, deeply flavorful, and genuinely unforgettable. And should chicken not be your first choice, order the steak frites. The sauce is simply divine.
But somehow, the food is only half the story. The service was beyond exceptional, an effortless 1000/10. Afrika, Erdem and Adam ? at this point, what you offer is not merely service; it is devotion. Your warmth, generosity, and attention made every meal feel special.
Thank you for everything. You did not just give us incredible food, you made us fall in love with Atlanta.
★★★★★
We found Brasserie Lundi on OpenTable, and it absolutely did not disappoint. We’re so glad to welcome Brasserie Lundi to the Midtown neighborhood.
The space itself is beautiful, with floor-to-ceiling windows overlooking Peachtree Street that make the whole restaurant feel bright, open, and airy. It was the perfect setting for a relaxing brunch.
The brunch was phenomenal. There were plenty of great options for the kids and just as many for us. One of the highlights was the French onion soup, which tasted completely homemade and was outstanding. And whatever you do, save room for dessert. The homemade strawberry ice cream is an absolute must and was the perfect ending to our meal.
Kevin took great care of us and provided top-notch service. Friendly, attentive, and genuinely welcoming, he helped make the whole experience even better.
We also appreciated how easy the parking was. From start to finish, everything was just easy.
Beautiful interior, great menu, amazing food, and wonderful service. We are so glad we found Brasserie Lundi on OpenTable and can’t wait to come back again soon.
Top notch experience. My drink was a bit sweet for my taste, but site manager Africa picked up on it and offered me an alternate she prepared herself. This is the kind of service that makes any restaurant bubble to the top. Home made butter pecan ice cream was the best I have had anywhere. Awesome work, Africa and team!
