Rachelle Murphy is a highly acclaimed chef known for her work in the Cleveland culinary scene. She was instrumental in elevating Rood to one of Cleveland's top restaurants and has since held roles as Culinary...
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Birdietown was such a great experience! We tried both the alcoholic and zero-proof cocktails, and they were truly out of this world. After drinks, we played 9 holes of putt-putt, although there is also an option to play 18.
The atmosphere was elegant, vintage, and cinematic all at once. It felt unique and thoughtfully designed. The customer service was also wonderful, especially the hostess, who made us feel welcomed from the moment we arrived. We will definitely be back!
This was one of the best restaurant AND entertainment experienced I’ve ever had! Meg is the BOMB!!! The wings were crispy and saucy, something extremely difficult to accomplish. 10/10! The mini golf courses are unique and challenging while still remaining accessible and FUN!!! We will DEFINITELY be back for the 2nd mini golf course, more delicious wings, strong cocktails and SCRAMBLED MEGS!
5
Amazing experience
The meatballs were excellent — really flavorful, tender, and the sauce was spot on. Definitely one of the highlights of the meal.
I also tried the burger, and it was just as good. Thick, juicy, and cooked perfectly. It had that classic pub-style flavor and paired great with the fries.
The place has a fun, relaxed vibe, even during lunch. Service was friendly and quick, making it an easy spot to grab a good meal.
Great food, cool atmosphere, and definitely worth stopping by for lunch. I’ll be back. 🍔🍝⛳️
4
The food was pretty good but far overpriced for what you get both taste-wise and size-wise. The sangria was very dry tasting which is not at all what you expect from sangria so I didn't enjoy that. The minigolf was really fun and I like that there were tables for drinks on the little course. The vibes there are also excellent, especially in the basement. The putt putt was $13/person for nine holes and $20/person for 18 holes
5
We swung in for a low key putt putt Thursday night. It’s pre summer so it was nice loud or crowded. Each golf station had a place for drinks to rest while you played. We were able to get 9 holes in and ate our dinner and played downstairs in the lounge. Loved this concept! Food was delicious!
