Chef Susan Spicer is a renowned figure in the New Orleans dining scene, known for her four decades of culinary contributions. She is the chef and co-owner of Bayona Restaurant, which she launched in 1990. Spicer has...
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The best seafood restaurant! We enjoyed it so much.
The percebes, bogavante, camarones, mejillones and lubina were absolutely outstanding. The seafood was so fresh that it tasted like the ocean itself. I honestly don't know how to describe how delicious everything was!
Amazing food, excellent service and fantastic company, and a beautiful view of the Atlantic ocean. A truly unforgettable experience in Galicia.
Such an amazing place!
The restaurant is beautiful by itself, but the views make it unique, we catch the sunset 😍
The food is really good, we had salpicón de marisco (this one was my fav: fresh, light, delicious), rape à la gallega and a “tarta de queso Horneana”
The service is good, the servers are really kind.
5
Very good seafood restaurant in Galicia Rias Baixas
Stunning views of the Atlantic Ocean
5
Best centollos in the World!
We have been coming here for a long time and love it. I look forward to the experience of coming to dine at Rocamar. The product is impossible to match, the service kind and attentive, and what a VIEW!!
3
Very large venue with beautiful ocean views. Unfortunately we were rather dissatisfied on numerous counts - the fish/rice ratio was preposterous for a €90 price tag on the dish. While the staff was splendid; they kept forgetting utensils, dishes, wine etc. I understand why this place is considered an “institution” but it is overrated and overpriced. We had much better fish restaurant experiences elsewhere in Galicia. Also take in mind that only the first row of tables has the proper ocean view.
