Filip Gemzell is a Swedish chef and co-founder of ÄNG, a restaurant recognized for its nature-driven cuisine that emphasizes hyper-local ingredients and seasonal creativity.
5
The surroundings and the building itself are an experience in and of themselves. The competent and friendly team makes you feel welcome and comfortable immediately. I went alone and "only" for breakfast, but what a breakfast! It was fine dining in the morning with beverage pairing included (the milky oolong was amazing!). My favorites were the waffles with caviar and the cheesecake and cheesecake ice cream. The madeleines fresh from the oven were the best I have ever had. Highly recommended!
We had the vegetarian tasting menu breakfast at Ang and it was an experience we will remember forever! The food itself was delicious and very high quality- the attention to detail was amazing. The staff and service was friendly, polite, and slightly laid back in the way that it wasn’t overly fussy as some fine dining can be- which was great! The location is stunning and impeccable design.
My wife and I have eaten here several times, Chef Filip and his staff never disappoint. An outstanding experience from top to bottom with amazing locally procured cuisine with a contemporary touch. Attentive fine dining service with attention to every minor detail. The atmosphere is revolutionary and will surprise and delight your senses, throughout the dining experience. They truly deserve a second Michelin star in my opinion!
We had the breakfast menu, and it was absolutely magnificent. Both the food and the service were outstanding, and we are truly looking forward to coming back for dinner next time. Thank you!
