AlchéMille

L’Alchémille offers a unique dining concept centered around local herbs, creating dishes that feel both creative and deeply connected to the region. Each course is paired with a carefully selected drink to enhance the flavors, with both alcoholic and non-alcoholic options available. The waiters are very hospitable and speak fluent English, making the experience even more comfortable. It’s a popular spot, so reservations are definitely recommended.

This is at least my 10th Michelin starred meal and the first one that I will say just wasn’t for me. You need to be very comfortable with organ meat and fishy flavors. Several iterations of boar, rabbit, catfish that came from an over 2 meter fish that had a substantial fat layer under the skin, their signature dish with escargot had an odd texture. Of the 9 courses I thoroughly enjoyed the potato soup and not much else. I think some palates would love but really not suited to mine at all despite considering myself a very experienced fine diner. The meal started with a “bump” of brown fish goop put on your hand using the bits of fish normally thrown away. While I like the spirit of zero waste this was an indication of what was to come. Many curious, different, but not exactly enjoyable courses. Service and vibes great.

I visited L’Alchémille drawn by their beautiful concept of sustainable, garden-to-table cuisine. The ambience was thoughtfully crafted — minimalist, elegant, and deeply connected to nature through soft design touches and natural soundscapes. I appreciated the small gesture of inviting guests to pick and taste plants upon arrival, though without much explanation, it felt more like a decorative idea than a real sensory experience. The food was carefully prepared but overall not as inspiring as I had hoped. Many dishes leaned heavily into green tones and similar presentations, which, while consistent with their garden theme, left me wishing for more diversity and vibrancy on the plate. Highlights included a rich, buttery smashed potato that was technically flawless, and a tender snail dish that showed skill, even if the pairing with fish felt slightly disconnected. The herbal drink offered at the end was a nice touch, but for me personally, it echoed familiar southern Chinese herbal teas rather than feeling new or surprising. Two service mistakes stood out: a piece of fish bone found in one dish and cork remnants in a glass of red wine. Although staff corrected them quickly, the handling could have been more attentive given the level the restaurant aims for. The wine pairings, however, were excellent — well-chosen from the region and enhancing the overall meal. The restaurant is also dog-friendly, which added a warm and welcoming touch to the evening. All in all, it was a pleasant night shared with friends in a beautiful setting. However, the culinary experience, while solid, felt somewhat overrated for the price and reputation. Still, I appreciate the restaurant’s commitment to sustainability and their vision, and with a few refinements, the experience could become something truly special.

Lovely place, bit hidden. We had the three course lunch. It's very interesting to taste what can be achieved with herbs. Very tasty and refreshing dishes. Very nice experience while visiting the village.