The start of autumn is the perfect time to turn to retro comfort food

As autumn approaches, there's a growing desire for comforting, nostalgic food, often with a modern twist. The Guardian article highlights the appeal of retro dishes like fish fingers, pies, sausages and eggs, and chips, evoking childhood memories. This sentiment is exemplified by a restaurant meal that, while good, was surpassed in nostalgic value by a home-cooked retro feast of chicken kiev, oven chips, and peas. This suggests a trend towards elevated comfort food, where familiar dishes are reinterpreted with higher quality ingredients or refined techniques, offering both a taste of the past and a satisfying present-day dining experience. The article implies that this embrace of retro comfort food is a response to the changing seasons and a desire for familiar, heartwarming meals.