The secret to making jackfruit curry that actually tastes of something | Kitchen aide

The key to a flavorful jackfruit curry lies in patience and generous seasoning, according to Eroshan Meewella, founder of Sri Lankan street-food joint Adoh! in London. Jackfruit, often described as a 'blank canvas,' excels at absorbing flavors, making it ideal for curries when given ample time to meld with aromatics, spices, curry leaves, coconut milk, and tamarind. Meewella emphasizes not being shy with these ingredients to overcome the common issue of bland jackfruit dishes. The article implicitly suggests that the success of jackfruit as a meat substitute in dishes hinges on its ability to mimic the texture and absorb the complex tastes of traditional curry ingredients.