Tel Aviv-born top chef in London: 'It's best not to say the word 'Israel' right now'

Oded Oren, a Tel Aviv-born chef who has resided in London for 15 years, has recently earned a place on the prestigious Michelin Bib Gourmand list for his restaurant, Oren. He expresses a preference for the Bib Gourmand over a traditional Michelin star, valuing its recognition of good quality food at reasonable prices, which aligns with his restaurant's ethos of accessibility and value in an expensive city like London. A significant aspect of his current approach is his deliberate decision to avoid explicitly labeling his cuisine as 'Israeli,' stating, 'It's best not to say the word 'Israel' right now.' This strategic choice reflects the sensitive geopolitical climate and its potential impact on public perception and business in a diverse global city. Oren's culinary style is described as having Mediterranean and Middle Eastern influences, focusing on fresh, flavorful dishes without the formality or high price point often associated with Michelin-starred establishments. His commitment to keeping prices reasonable is a core part of his business model, ensuring his restaurant remains approachable to a wider clientele.