From car mechanic to acclaimed seafood chef: ‘If you’re just in it to make money, you won’t last long’Read full articlebelfasttelegraph.co.uk (Edinburgh)·Edinburgh·1 month agoRelated entitiesLir Stevie McCarryThis Working Life#EDINBURGH#FOOD#ISRAEL#LOCAL#FOOD_AND_DRINK#SEAFOOD#HOSPITALITY_INDUSTRY#RESTAURANT_MANAGEMENT#CULINARY_ARTS#CAREER_CHANGE#SUSTAINABILITY#RESILIENCE#NORTHERN_IRELAND#FOOD_SOURCING#CHEF'S_PHILOSOPHY