Exploring HaBasta's Creative Middle Eastern-Mediterranean PlatesRead full articleCondé Nast Traveler·Tel Aviv-Yafo·5 months agoRelated entitiesHaBastaCharred Okra, Cherry Tomatoes, and Preserved Lemons#MIDDLE_EASTERN_CUISINE#MEDITERRANEAN_CUISINE#SMALL_PLATES#TEL_AVIV#RESTAURANT_REVIEW#VEGETARIAN1|