Craving kugel: The ex-Haredi serving up Jewish comfort food for Tel Avivians

Avraham Rosenthal, an ex-Haredi chef, is making waves in Tel Aviv's culinary scene by offering a unique take on Jewish comfort food. His venture provides Tel Avivians with modern Ashkenazi dishes, drawing deeply from the often-misunderstood traditions of Haredi home cooking and daily life. The article highlights that Rosenthal's culinary approach challenges preconceived notions about Haredi cuisine, revealing it to be more diverse and nuanced than commonly perceived. His food is not just about nostalgia; it's a contemporary reinterpretation that bridges his past with his present, offering a window into a culture many are unfamiliar with, all while serving up dishes like kugel that evoke a sense of warmth and tradition.