Cool as a cucumber: recipes and tips to save you from cooking in a heatwave | Kitchen aide

In response to the common summer dilemma of wanting substantial meals without turning on the oven or stove during a heatwave, The Guardian's 'Kitchen aide' column offers practical, no-cook solutions. The article features Lucy Carr-Ellison of Tart London, who shares her expertise from personal experience living in a household where the Aga is off in summer. She champions a range of cold and minimal-preparation dishes designed to be both refreshing and satisfying. Key recommendations include versatile 'toast toppers' – starting with garlic-rubbed, olive oil-drizzled toasts as a base – and creative 'open sandwiches'. For more substantial options, Carr-Ellison suggests 'cold noodles' prepared with a flavorful peanut sauce, chili oil, spring onions, coriander, and sesame seeds. Another highlight is 'smashed cucumbers', a quick and cooling side or light meal seasoned with chili, garlic, soy, and sesame oil. These tips emphasize utilizing fresh ingredients and simple techniques to create delicious meals that combat the heat without heating up the kitchen.