Cocktail of the week: Whiteley’s at Six Senses’ strawberry & basil margarita – recipe | The good mixer

The Guardian Food's 'Cocktail of the week' features the 'Strawberry & Basil Margarita' from Whiteley’s at Six Senses, London W2. This recipe, shared by Adrian Gonzalez Parrondo, the director of bars at Six Senses, offers a fresh, vibrant, and playful twist on the classic margarita. It's described as juicy and refreshing, characterized by a bright citrus kick and a subtle, balancing herbal note from the basil. The article highlights its versatility, noting that it works exceptionally well with non-alcoholic tequila, catering to a broader audience. Additionally, the recipe suggests doubling the syrup quantities, as it can be repurposed beyond the cocktail – delicious drizzled over pancakes or diluted with sparkling water for a refreshing, summery non-alcoholic drink. This feature emphasizes a trend towards innovative, fresh ingredient-focused cocktails and the growing demand for adaptable recipes that include non-alcoholic options.