Cocktail of the week: Posie’s jalisco soda – recipe | The good mixer

The Guardian Food's 'Cocktail of the week' feature highlights 'Posie’s jalisco soda,' a refreshing highball or spritz designed for warm summer evenings and long, hot nights. Created by Joe White of Posie, a bar located in Manchester, this drink is characterized by its unique champagne cordial base. The name 'Jalisco soda' suggests a potential Mexican influence, possibly incorporating elements like tequila or agave, which would create an intriguing contrast with the champagne cordial. The article presents this cocktail as an ideal choice for those seeking a sophisticated yet cooling beverage during the summer months, offering a recipe for readers to recreate at home.